Winter

Cheese Curds and 7 Other Midwest Specialties

The Midwest is known for a lot of things: beautiful lakes, friendly people, cold winters — the list goes on. The Midwest is also known for some pretty unique dishes.

20 November 2019

The Midwest is known for a lot of things: beautiful lakes, friendly people, cold winters — the list goes on. The Midwest is also known for some pretty unique dishes. Here are 8 classic Midwest staples that you should give a try if you’re studying abroad in the area:

1. Cheese Curds

Without a doubt, Wisconsin’s most iconic dish is cheese curds, which are small, moist pieces of cheese. They make a great snack on their own, but many restaurants deep fry them and serve them as an appetizer. One of the best spots to order deep fried cheese curds is State Street Brats in Madison. Mark Zuckerburg, founder of Facebook, was once spotted at the restaurant enjoying their cheese curds!

2. Juicy Lucy

Despite the silly name, this is a burger that Minneapolis natives are serious about. A Juicy Lucy is a cheeseburger with the cheese inside the burger patty rather than on top. Gooey cheese oozes out with every bite, so make sure you’ve got plenty of napkins! Located only 15 minutes from the University of Minnesota, the 5-8 Club in Minneapolis is one of the best spots to give it a try.

3. Fish Fry

In the Midwest, Fridays are a big deal. Not only because they’re the first day of the weekend, but also because of Friday Fish Fries. Especially popular in Minnesota and Wisconsin, a fish fry typically includes batter-fried fish with french fries, a bread roll, and tangy tartar sauce. Most restaurants offer a special fish fry deal on Fridays, and they can get quite busy, so be sure to call ahead and reserve a table before you go!

4. Chicago Hot Dog

Anyone from Chicago will tell you that their hot dogs are the best in the nation. A Chicago-style dog is an all-beef sausage in a poppy seed bun and topped with yellow mustard, chopped white onions, tomato slices, neon green pickle relish, sport peppers, a dill pickle and a dash of celery salt. You can buy one at various stands and restaurants throughout the city.

5. Deep Dish Pizza

Various regions in the United States are known for different styles of pizza. Chicago’s specialty is a very unique type of pizza called deep dish. This type of pizza is baked in a pan that gives it an especially raised crust, and is topped with heaps of tomato sauce and cheese. One of the best places to try deep dish pizza is Giordano’s, with several locations near the University of Illinois.

6. Babcock Ice Cream

All it takes is one bite of Babcock ice cream to realize why Wisconsin is known as “The Dairy State.” You can find this creamy and delicious ice cream at Babcock Hall Dairy Store, located on the University of Wisconsin-Madison campus. Eating a delicious ice cream cone is the perfect way to cool off on a hot summer day, but sweet-toothed students can also enjoy this tasty treat no matter the season.

7. Bratwurst

Bratwurst, a type of sausage made from pork, is another delicious Wisconsin staple. You can give one a try at various restaurants around Madison, a baseball game at Miller Park in Milwaukee, or at most other Wisconsin establishments.

8. Mackinac Island Fudge

Mackinac Island, located in Michigan, is known for banning cars on the entire island. Most residents and tourists opt to use bicycles for their transportation. However, the island is also well known for its delicious fudge. There are various fudge shops all across the island, and over 10,000 lbs of the treat are produced there every single day.

Cheese Curds
Juicy Lucy
Fish Fry
Chicago Hot Dog
Deep Dish Pizza
Bratwurst
Fudge Shoppe
Cheese Curds

Cheese Curds and

7 Other Midwest Specialties
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